Restaurants cuisine du monde Ferreries

In a small parallel street in Spanish square. Creative, refined and quality cuisine. Exhibition of works by local artists.

Bondhu is an Indian specialty restaurant opened in 2017 offering gluten-free dishes. Meat dishes in sauce, as well as a host of vegetarian and vegan options are on the menu at this address, which gives pride of place to traditional Hindu cuisine. Chickpea and lentil-based dishes are sure to please gluten-intolerant diners, but one thing's for sure: whatever you order, you'll be treated to subtle, straightforward flavors! Perfect for a change from Mediterranean cuisine.

Downstairs from the hotel of the same name, the Loar restaurant can seat up to 150 people and is open to non-residents of the hotel, which is rather good news given the excellent value for money of the cuisine served. Menorcan specialities are offered on the two menus (daily and special) as well as à la carte: oliaigo (local soup), albergínies farcides (stuffed eggplants ), calamar farcit (stuffed squid) and caldereta de llagosta (lobster stew). A warm, traditional, local address.