The best restaurants Alaior

This restaurant follows the same philosophy as the eponymous hotel, incorporating the essence and gastronomic culture of Menorca into its recipes. The short and balanced menu, which is renewed according to the seasons, and the tasting menu, are all based on the products of the sea and the land, prepared with great skill by the chef Luís Loza. You will appreciate the simple but intense combinations, as well as the freshness of the ingredients used, which are full of authenticity.

Sandwiches, tapas, pizza or à la carte between 15 and 18 €.

Restaurant Nura, in Alaior, offers lively, contemporary Spanish cuisine, with an emphasis on quality ingredients sourced from a large vegetable garden. The restaurant offers a delicious experience every Sunday with grilled dishes prepared by the chef, set amid lush gardens. On Mondays, you can enjoy a traditional flamenco evening with paella and captivating music and dance performances.

The Siempreviva restaurant in Alaior offers an authentic culinary experience, from farm to table. The menu, which changes daily, features delicious planchas and vegetable dishes, as well as hearty sharing dishes such as paella and barbecues. The intimate patio setting and weekly aperitifs make for a memorable experience. Don't miss the opportunity to dine under the stars at the Wednesday and Friday evening barbecues.

If this restaurant seems so new, it's simply because it is! It's Alaior's latest opening in the restaurant category. It's a gastro-bar specializing in classic tapas, but also daring a few more daring dish proposals. Chef Pau Sines, winner of the European Young Chef Award 2022, has put his stamp on the recipes. Prices are a little high, but the address stands out in the village's culinary landscape. The attractive light wood decor evokes the interior of a mountain chalet.

Here's a little address just the way we like it! Run by a friendly Frenchman from Chauvoncourt, a commune in the Meuse region, this bistro-restaurant is a delight, both for its old-fashioned setting full of carefully chosen antique details and for its relaxed atmosphere. It has to be said that the owner is extremely welcoming and does everything to make you feel at home. On the plate, the menu changes from day to day, depending on the harvest, the market and the chef's inspiration. A little corner of France in the heart of the village. We love it!