Mediterranean cuisine restaurants Ciutadella

Opened in 1970 and renovated in 2015, Café Balear offers an interesting daily lunch menu. Very popular with the locals, this is one of the best restaurants in Ciutadella, with a long queue of customers in the summer (we highly recommend taking a seat around 8pm at the latest to avoid the wait). Once you are settled, you will enjoy a typical Menorcan gastronomic experience, based on products brought back every day from the sea by the Rosa Santa, the restaurant's fishing boat.

In one of the quietest streets in the center of Ciutadella, this historic establishment opened in 1992. It's "the place to be" for pizza. Wood-fired oven, fresh quality ingredients, dough and artisanal know-how... the perfect combination. In addition to the extensive pizza menu, à la carte dishes offer good value for money. Varied salads, grilled vegetables, a selection of Iberian charcuterie, shrimps, mussels and calamari, carpaccios, rib steaks and grilled monkfish. Pizzeria Roma belongs to the famous Cafè Balear.

Bep Caules, creator and founder of the renowned Cafè Balear in the port of Ciutadella, opens the doors of Pins 46, a place where you can rediscover traditions such as the Vermut moment, dishes and recipes from the 1970s. Located in the heart of the historic quarter, in a typical Menorcan house with a welcoming interior patio, you can enjoy excellent tapas made with products from the island, such as the speciality eggs and bouquets from Ciutadella. Croquettes, octopus a la gallega, carpaccios, meatballs or mussels complete the menu.