Restaurants cuisine du monde Sant Lluís

Patrick, a Frenchman who has lived in Menorca for many years, offers French specialties combined with local produce. The menu varies according to the season... and the imagination of the chef, always ready to explore new trends. Some suggestions? Duck confit with orange and carrot purée with cumin, aubergine-tomato crumble, vegetable Tarte Tatin... The place is very pleasant, starting with the terrace-pergola open in summer. In winter, it's best to head for the welcoming indoor lounge. Excellent wine cellar. We love it.

You will dine in a great patio, surrounded by plants and about other tables. Excellent service and service but a little slow service.

More than just a meal, Sa Parereta d'En Doro offers a complete culinary experience in an intimate, elegant and relaxed setting. Chef Doro Biurrun leads the way, treating the few guests seated in the warm dining room to just six tables (8 in the terrace garden). On the menu, dishes with a resolutely Minorcan character: rice with Iberian ham, roast eggplant and smoked sardines, fish of the day with asparagus... The place also houses a lounge where you can taste some very fine wines.

This is Menorca's first boutique hotel, often cited in the international press, launched in 1998 by Sheelagh-Lindsay Ratliff-Mullen, an English fashion designer (who died in 2023) who transformed an old ^17th-century farmhouse into a haven of peace in pure Mediterranean style. The garden is superb, the interiors of both the hotel and its 18 rooms are rustic in style, and the restaurant is most romantic. The swimming pool and terrace, set under the pergola, are a delight.