Petit Futé's opinion on SIBARITAS CHESSTER
Antonio López, a son of gastronome and passionate gourmet products, opened in 2015 this new space dedicated to culinary pleasures. The products that display plates are rigorously selected on the markets by Antonio, for their qualities, tastes and for their craft properties. In a modern area, an arty brin, palate irresistible, charcuterie plates, cheeses, exceptional meats and other gourmet products to glorify a good glass of wine. You will be guided by the wise advice of the server that speaks French and discloses a professional service without false notes. Moreover, Antonio López is a great supporter of jamón tútugi, so it would be a shame to leave the restaurant without tasting the Jamón Joselito, a flagship product of the house, of which Antonio has exclusivity on the island, and that he cut by hand with unparalleled know-how. This is an art!
Opening time and information on SIBARITAS CHESSTER
Open from 11am to 3.30pm and from 7pm to 11.30pm. Off-season, closed on Monday and Sunday evening.
Members' reviews on SIBARITAS CHESSTER
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