Restaurants cuisine du monde Mao

El Rais restaurant invites you to an inventive gastronomic experience in Port de Maó! This new address is the brainchild of the owners of the Ses Forquilles restaurant. The restaurant specializes in rice-based dishes, hence the name "El Rais", a play on the word "rice". The original, gourmet tapas to share make an excellent introduction. The proportions are small, but the flavors are there! A fine wine list.

Breakfast, sandwich (4 €), salad (from 7,5 € to 10,50 €), tables of cheese, blocks, salmon (12 € to 13 €), tapas. Ice and sorbets. Air conditioned room or a pleasant terrace on the central square of Explanada.

Small restaurant with a lovely terrace, although it is situated on the road. A large choice of salads (from 7 € to 11 €), but mainly from fish and meat cooked to plancha. The daily menu is 11 € and includes an entrance, a dish and a dessert with water or wine. The special menu is 21 €, and lets you choose from a vast proposal of fish, seafood and meat, all unappetising.

Traditional and international cuisine served in a boat décor designed as a tribute to the shipwrights (translation of "Mestre d'Aixa") of Maó harbor. Start with a few homemade croquetes, one of the chef's salads or a green tomato gaspatxo, before moving on to a bacallà amb pisto i ou, octopus ramen, chicken canelons or corball and llagostin ceviche, and finish with a delicious French toast or lemon tart. Sounds appetizing, doesn't it?

A great place to eat tapas, but also more elaborate dishes, shoulder to shoulder with the locals. The lunch menu is copious and the rations generous. In short, a true bar de poble as we like it. To whet the appetites of passers-by, 36 photos of the sandwiches you can order at Can Xavi are displayed at the entrance, so there's plenty to choose from! When it comes to beer, you'll be able to choose from more than twenty offerings. A popular, typical address with timeless charm, where you get what you pay for.

It's in the port of Maó that you'll find the modern, cosy and bright Calucha. It's a small gastro-bar offering simple, well-made dishes based on local island produce. Here, locals and tourists alike can enjoy one (or more) of the five dishes of the day, washed down with one of the wines from the premises' excellent cellar. The menu includes sandwiches, cheese and charcuterie platters, and high-quality preserves. A reference in the port.

A classic in the city center, Can Avelino is a regular spot for lunchtime feasting on a low-priced menu in a pleasant bistro atmosphere. From tapas to main courses, the plates are generously garnished, and local produce is the order of the day. In addition to the Spanish staples, there are a number of original dishes such as sweet potato with green pesto, breaded shrimp with mayonnaise and mango, and chicken curry with red peppers. Great value for money.

It's in the port of Maó that we find this fresh young address run by two passionate young entrepreneurs. The menu ranges from snacks and tapas (collectively known as "picoteo") to more elaborate dishes accompanied by sophisticated drinks and cocktails. Among the star dishes, the excellent black rice combined with meat or fish occupies pride of place. Desserts deserve a special place too! Friday and Saturday, it's music time!

This tortillería (tortilla bar) is as small as it is new in the Maó landscape! From a tiny counter in the town's old center, a mother and daughter, both Madrilenians, prepare splendid, tasty tortillas with a smile! Eggs, potatoes and a good dose of know-how are the main ingredients. But you can also enjoy tapas, croquetes and other simple dishes prepared with great care! An address worth discovering!

Sa Factoria des Baixa is a place that aims to be a little canaille, a little popular, but above all an address where people come to have a good time! In a vast, luminous service room with a contemporary, industrial decor, you come to be surprised, to discover new sensations! Preparations are particularly creative, oscillating between the great Mediterranean classics and more global cuisine. A complete, affordable lunch menu is also available on weekdays.