Gourmet products local specialties and wines Aigueperse

Today, Stéphane Barthoux is at the helm of this veritable institution. Here, you'll find recipes dating back to the 1850s, such as praline, a true specialty of the town, whose recipe is carefully guarded. You can also try marzipan, small round cookies made from sugar, egg white and almonds, for which Stéphane has recovered the secret recipe. The pastry chef's own creations are also on offer, blending tradition and modernity. The house offers a whole range of chocolates, mendiants, individual cakes, logs and pièces montées.