CA'S CAPELLA
Read moreSit in the small room at the ceiling of beams and stone walls or on the shaded terrace in the pedestrian street to test the producer toulon oli, the speciality of the house, served with grilled vegetables.
MACA DE CASTRO
Read moreWinner of a Michelin star and three Repsol suns, the restaurant is also renowned for its km 0 approach. A locavore before her time, Maca de Castro has been scouring the island for the best ingredients for as long as she can remember: the Port Sóller market for caproig (endemic rock fish), the port of Alcúdia for seafood, Lloseta for its mare's milk, her own vegetable orchard in Sa Pobla.... In short, from these chosen ingredients, she creates dishes that celebrate the excellence of Mallorca's terroir! THE restaurant not to be missed in town!