FONDA PEPE
Read moreA mythical place, known by all the local population as well as the tourists. In the bar room, the walls are covered with old photos from the hippie era. There is a great atmosphere in the evening, with a joyful mix of village grandfathers and young people from all over Europe. In the restaurant part, they serve à la carte meals, with good fish. Very good value for money. You can eat everything here, especially grilled fish. It is also a good place to have breakfast. Not to be missed for the nostalgic of the sixties..
LA TORTUGA
Read moreYou will appreciate its beautiful garden planted with cactus and fig trees, its large covered terraces and its tasty Mediterranean and international cuisine. For example, you can start your meal with a guacamole tartar with scampi or a delicious zucchini gratin. Lamb, pork with apples, fondue bourguignonne, cod confit or salmon with honey en papillote will make a good main course. Sorbets and chocolate mousse for dessert. The restaurant is located on the road leading to the plateau of La Mola.
SES FEIXES
Read moreRustic ambiance in a small restaurant without sea view, serving specialities that you must order in advance.
KIOSCO CA MARI
Read moreThe atmosphere is quiet and only the reeds and sand are separated from the water. Tapas (from 3 €), pasta flat (at 5 €), squid (10 €), tender (15 €).
CAN FORN
Read moreIn a warm rustic decor all in wood, you will taste a generous traditional cuisine. Propeller fan, old photos on the walls, craftsman's tools... A real little tavern! Country salad, mussels in marinara, squid with squid ink, octopus salad (very tender), conill amb ceba (rabbit)... The restaurant is also known for its excellent fresh fish (the owner has won several fishing competitions!). Don't forget the desserts, they are to die for! A must, in our opinion.
MACONDO RESTAURANT PIZZERIA
Read moreMacondo is considered by some to be the best Italian restaurant in Formentera. In the heart of the bohemian Sant Ferran, this is a place of reference for enjoying pizza, pasta and Italian recipes. Always busy and lively, this restaurant is worth a visit. In high season, remember to arrive early to make sure you have room (before 8.30pm) as the terrace is packed. If you're looking for a quiet and romantic atmosphere, don't bother!