CA NA PEPA
Read moreJust a stone's throw from the church, this charming restaurant has a beautiful green terrace and a cosy decor. It is a superb address for breakfast (fresh croissants, freshly squeezed juices, tostadas, eggs cooked in all their forms...), a nice stopover at lunchtime and a gourmet stopover in the evening, where the dishes are more elaborate. Try the pluma iberica or the spectacular entraña de wagyu. To finish on a sweet note, desserts and home-made ice creams. Special mention for the particularly interesting wine list.
CAFÈ MATINAL
Read moreOpened in 1988 by Ina, a self-taught artist with a passion for cooking, and Josep, a Catalan who toured the kitchens of the best hotels in Europe before moving to Formentera, Cafè Matinal is a real institution! As its name suggests, this little address hidden away in a pedestrian alleyway specialises in brunches and breakfasts based on fresh, home-made products. Very cute setting, reasonable prices, we're not afraid to say it, it's one of the best addresses on the island for a sweet and sour breakfast.