JUAN Y ANDREA

+34 630 258 144

Petit Futé's opinion on JUAN Y ANDREA

This is one of the most expensive and exclusive restaurants in Formentera. The heirs of Juan and Andrea have taken over the reins of the establishment, which serves lobsters, prawns, scampi, paellas and fish in an idyllic setting. The luxurious boats coming from Ibiza have made it an almost obligatory stop on the road to summer pleasure. Those who drop anchor offshore can even benefit from a zodiac service reserved for clients. For the average person, the restaurant is accessible by a dirt road. "Luxury, calm and pleasure".

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2/5 (2 notice)

Opening time and information on JUAN Y ANDREA

Open from April to October, lunchtime only. Count 100 to 150 €. Advance booking strongly recommended.

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Members' reviews on JUAN Y ANDREA

2 reviews

2/5

Value for money

Kitchen quality

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pfute_16289613805333

1/5

Visited in august 2021

Value for money

Kitchen quality

Originality

Frame/Ambiance

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Une machine à fabriquer de l’argent

Instituto que conocemos desde hace 20 años. ¡Gran decepción! este restaurante se ha convertido en una máquina de hacer dinero donde los clientes se ven obligados a consumir 150 € por persona si quieren tener vistas al mar. vergüenza ... ¡qué decepción! A huir …

steph.fe

3/5

Visited in september 2017

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

Ambiance bling bling et jet set
Eau cristalline sable blanc yacht et tout le reste
Qualité correcte dans l ensemble
Les prix sont en consequence malgré le service qui n est pas toujours a la hauteur