JUAN Y ANDREA
Petit Futé's opinion on JUAN Y ANDREA
This is one of the most expensive and exclusive restaurants in Formentera. The heirs of Juan and Andrea have taken over the reins of the establishment, which serves lobsters, prawns, scampi, paellas and fish in an idyllic setting. The luxurious boats coming from Ibiza have made it an almost obligatory stop on the road to summer pleasure. Those who drop anchor offshore can even benefit from a zodiac service reserved for clients. For the average person, the restaurant is accessible by a dirt road. "Luxury, calm and pleasure".
Opening time and information on JUAN Y ANDREA
Open from April to October, lunchtime only. Count 100 to 150 €. Advance booking strongly recommended.
Members' reviews on JUAN Y ANDREA
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HOTEL & SPA ES MARES€€ - HôtelSant Francesc Xavier - Spain
SA CALA SUITES€€ - LocationEs Caló De Sant Agustí - Spain
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