ES GALLINER
World cuisine
•
€
2024
Recommended
•
2024
Run by a local couple (Martín Torres and María Chillón), this tapas bar specialises in octopus and fried pork and has a regular clientele that appreciates the authenticity of the place and its affordable prices. Inside or on the terrace, you can try the huevos rotos with potatoes, mushroom croquettes or vegetable lasagne. At weekends, the focus is on grilled fish, while on Saturdays, in low season, you can opt for a delicious menu based on "bullit de peix". Good home-made desserts: flaó and mint cake.
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Members' reviews on ES GALLINER
5/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2019
Superbe adresse à ne pas rater à Sant Josep de sa Talaia. La cuisine y est savoureuse et à prix abordables.
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