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Family farm of 125 ha with nearly 70 cows to make cheese and ice cream. A must-see for its corn maze
This family-run operation covers 125 hectares with around 70 cows, essential for cheese and ice cream production. Here, you can enjoy homemade ice creams sold on site, as well as vacherins, Norwegian omelettes and frozen logs. You'll also find the famous green Puy lentils (PDO) produced on site. Every day from July 15 to the end of August, the corn maze is well worth a visit, with a new feature in August: night-time refreshment and catering. Meat boxes are regularly available.
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Members' reviews on LA FERME PAYS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Et en été le labyrinthe de maïs est une excellente idée de sortie en famille !