The best Fusion and international cuisine restaurants Bruxelles - Brussel

The decorators who worked on this restaurant-bar had a free hand! They were able to make this place a place above the fray and it shows. A great challenge for the chef, who has followed suit with a menu that can be described as international. He has succeeded in this challenge and the cuisine excels in all areas, with an obvious love for seafood, beautiful meat preparations and Belgian touches. There are also some nice veggie surprises. To impress the gallery, note that Cospaïa was a republic of Umbria from the 15th to the 19th century.

In Spanish, " leche de tigre " refers to the juice collected during the cooking of a raw fish ceviche with lemon. And indeed, the menu of this trendy new restaurant in Châtelain includes wonderful ceviches, but also salads bursting with vegetables and chicken or vegetarian dishes. The side/shares are already dishes, it's hearty, and the prices are affordable. The tigermilk ceviche was divine (haddock, tiger leche with coconut milk, mango, pomegranate, fresh coriander, roasted sweet potato). Make a reservation, it's often full.

Restaurant and bar-club, one would think the address was reserved for loungers, but one can also enjoy it with family or lovers. The luminous decor, completely in line with the current trend, would almost make you forget the enormous terrace, redesigned on two levels, and the water feature, which give the impression of being immersed in nature. In short, a green setting in an essentially residential area. The very fusion-food menu is a happy mix of flavors from here and elsewhere. Several all-in menus are available for groups of twelve or more.

This precious island is located in a quiet street, at walking distance from the busy Louise main land, an other exotic ambiance restaurant that you never forget about. It's been around twenty years, although it feels more like two hundred. You just expect the likes of Baudelaire or Lord Byron to step in with a bunch of bohemian friends and order plates of truffle stuffed ravioli. Besides a nice choice of pastas, Le Malte offers a few solid salads, including chicken livers with raspberry jelly and caramelized apples. Seafood lovers will find their satisfaction, and the house burger won't take anything away from the lamb filet or the duck confit. And yes, their's warm tarte Tatin and lemon meringue pie for dessert. If you are unconceivably in a hurry for lunch, they serve 8.50 € plats du jour in ten min. On Sundays, all main courses are 10 €. And if your bohemian friends wish to purchase any painting decorating the walls, just ask to add it to the bill.

The Carlos in question is Carlos Castaño, the Colombian-born chef and owner who has set up shop in a beautiful Art Deco building with eye-catching stained glass windows. He offers market cuisine with 2 faces: on the one hand, Belgian gastronomic classics (shrimp croquettes, Liège meatballs, American...) and on the other, dishes from other parts of the world, such as papas rellenas or fillet of sea bass with manioc coulis and coconut milk. It's a neighborhood restaurant that the inhabitants of the Observatoire district have quickly adopted.

Here's a Hawaiian poké bowls cantine a stone's throw from Louise and Châtelain. We like the personalized, cosy feel of the place, with surfboards on the bar, photos and a very Hawaiian decor, with cushions on the benches. Behind the counter, you can compose your own bowl or choose one already made, like the Maguro (with tuna, shoyu and sesame, avocado, mango, edamame, pickled ginger, mint and sriracha mayo). The Komo salad for starters is vegetarian and excellent. Smoothie bowls are also available for breakfast.