Petit Futé's opinion on CRÊPERIE PATRICK
You can eat here, for reasonable prices, quality French dishes (rabbit stew with wine, raclette, fondue, sauerkraut), and above all, sweet and savoury crepes whose ingredients you choose yourself. On the menu, there are also some regional specialities such as cuy oralpaca bourguignon. Patrick, a Frenchman living in Huaraz since 1986, will treat you, and will also make you taste his own jams (granola, pisco, mustard...). Here we come to dine and chat. The French way. Not to be missed if you pass by.
Book your trip !
- Book a ferry
Find a hotel
Book a table
Activities & Visits
Opening time and information on CRÊPERIE PATRICK
From 4pm to 10.30pm. Closed on Sunday off-season. About S 30 for a dish.