The best restaurants Ayacucho

This casona with contemporary touches hosts a correct and multi-faceted restaurant. At lunchtime, the menu and traditional dishes are slightly revisited by the chef Christian Casas. In the evening, picos and cocktails in a more subdued atmosphere. Calientitos (cocktails served hot) for cold evenings. The place is vast and still lacks a bit of human warmth, but you can have a look around with confidence before deciding. The place had not yet reopened.

A new address in this city which counts few of them and which bets on a good Peruvian cooking with Creole and Asian flavours. They also serve breakfasts and lunch menus. On the menu, ceviche nikkei, crunchy trout covered with quinoa, lomo saltado with a French touch (for its mushrooms)... It remains, in our opinion, a nicely presented but classic local cuisine. The view of the Plaza de Armas is an added bonus. In the evening, in addition to the menu, picos and cocktails. Some evenings musical entertainment.