GIANCARLO AUTOR DE PIZZAS

A very nice surprise that this pizzeria which borders the historical center. Here Giancarolo, Sicilian of origin, cooks with love and good products (most of them imported from Italy). His ravioli filled with spinach or fresh mushrooms are excellent. On the pizza side, real purist flavours like speck and gorgonzola; rocket, raw ham and parmesan or vegetarian options. The space is warm with its blue checkered tablecloths and small terrace.