RESTAURANTE CAMPESTRE SULU
World cuisine
•
€€
2024
Recommended
•
2024
A classic restaurant outside the city centre. It serves local specialties for big eaters, such as the "triple" which consists of an assortment of chicharrones, rocoto relleno and marinated mutton legs. At lunchtime on weekdays, a reduced-price menu is offered. Families enjoy it on weekends. The interior does not have much charm, prefer the tables outside. You can even dance on Friday and Saturday nights (S/ 25 entrance fee on occasion).
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