Petit Futé's opinion on AWICHA
In the series of small pocket restaurants that is developing in Barranco, Awicha is a beautiful surprise at reasonable prices. The room is located in a house-hotel, on the left and offers less than a dozen tables with an open central kitchen. The place is high above the ceiling, flowery, airy and therefore pleasant. And especially in the plate it is fine and creative. The dishes are gourmet, medium portions. The ideal is to share several of them. The card changes every month. We liked the ceviche de pato (duck), the langoustines and rosemary peach tartar, the homemade duck breast that melts in your mouth. The address is new, but it grows fast and well.
Information on AWICHA
Inputs S/ 20-45, dishes S/ 30-45. Tasting menu possible. Cooking lessons: Open from 12pm to 3pm: 30pm and from 7pm to 10pm/23pm. Closed on Mondays.
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