Petit Futé's opinion on AWICHA
In the series of "pocket restaurants" that are developing in Barranco, Awicha is a nice surprise. The place is located in a house-hotel and offers a dozen tables around an open kitchen. The place is high-ceilinged, flowery, airy and therefore pleasant. And in the plate it is fine and creative. The dishes are gourmet, the ideal is to share several. The menu changes every month. We liked the ceviche de pato (duck), the tartars and the risotto. Great wine selection and excellent desserts. Jason, trained in France, has not finished surprising us.
Information on AWICHA
Starters S/ 20-45, main courses S/ 40-55. Tasting menu S/ 135. Cooking classes. 12pm-3.30pm and 7pm-10pm-11pm
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