Résultats Cuisines du monde Lima

Petit Futé's opinion on AWICHA

Vintage plate 2020

In the series of small pocket restaurants that is developing in Barranco, Awicha is a beautiful surprise at reasonable prices. The room is located in a house-hotel, on the left and offers less than a dozen tables with an open central kitchen. The place is high above the ceiling, flowery, airy and therefore pleasant. And especially in the plate it is fine and creative. The dishes are gourmet, medium portions. The ideal is to share several of them. The card changes every month. We liked the ceviche de pato (duck), the langoustines and rosemary peach tartar, the homemade duck breast that melts in your mouth. The address is new, but it grows fast and well.

Share on

Information on AWICHA

Inputs S/ 20-45, dishes S/ 30-45. Tasting menu possible. Cooking lessons: Open from 12pm to 3pm: 30pm and from 7pm to 10pm/23pm. Closed on Mondays.

I file my review and I win Foxies

(50 characters minimum) *
Your picture must respect the maximum allowed weight of 10 MB
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service

    * required fields

    Êtes vous sur de vouloir dépublier votre avis ?

    Oui, je suis sur

    To submit your review you must login.

    Join the community

    * required fields

    Already a member?

    Thank you for your opinion!
    • Congratulations, your account has been successfully created and we are happy to have you as a Member!
    • Your review has been sent to our team who will validate it in the next few days.
    • You can win up to 500 Foxies by completing your profile!