EL QUEIROLO
Regional cuisine
•
€
2024
Recommended
•
2024
This former bodega of the excellent Peruvian pisco brand is very popular with the locals, who enjoy pisco (as it should be) and other cheap beers. Wooden tables, checkered tablecloths, Creole dishes. The menu is cheap but with a lot of tripe and other specialties. The menu includes soups, pasta dishes, meats and specialties such as tacu-tacu (dried beans and rice in sauce), the Friday arroz con pato or the Friday-Saturday lasagna. In the evening, sandwiches, picos and hot dishes. Picturesque atmosphere, not to be missed!
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Members' reviews on EL QUEIROLO
4/5
2 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in september 2016
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Nous avons commandé un Pisco et un plat du jour dans ce restaurant. Le cadre est assez simple, mais la nourriture très bonne.
Value for money
Kitchen quality
Originality
Frame/Ambiance
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Une autre bonne adresse pour manger des plats populaires dans une ambiance criollo. je préfère celui situé à Pueblo Libre que celui du centre, plus grand on est aussi à deux pas des superbes musées archéologiques du quartier. l'escabeche depescado y est trés bonne, accompagnée d'une jarra de limonada pour se rafraichir. les prix sont très honnêtes.
The best at Lima and around
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