ALABOTE
Read moreThis restaurant owes its name to the Azorean expression "Ala bote", which means "take the boat and go". It's an invitation to relax in a simple, no-frills space, where you can enjoy typical dishes. A magnificent terrace overlooking the western part of São Miguel is open all year round. We would recommend the black pudding with Azorean pineapple, the serran puff pastry (house specialty) or the bife micaelense. Fish and seafood are also excellent.
RESTAURANTE CALDEIRAS
Read moreBar and restaurant with a modern and aesthetic design. Choice of typical dishes and excellent grills. If you spend Sunday lunchtime there, it will be an all-you-can-eat buffet: starter, traditional cozido (an extraordinary stew cooked in the heat of hot springs) and two fish or meat dishes, plus a dessert. A good way to taste the different specialities of the island. Pedro gives you a welcome that you will remember: smiling, caring and very good advice. Also discover Azbeer's artisanal beers.