After crossing the sea to Camara de Lobos, you leave the fast lane (exit No. 5) and go back to the hill where the vegetation, depending on altitude, alternates between banana trees, vineyards and cherry trees (offering beautiful colors in the countryside in April-June) without losing sight of the ocean. that shines away. The Quinta da Serra, located 820 m above sea level in a verdant 10 ha property with a few hundred trees, was built in 1820 by the English consul Henry Veitch, who cultivated tea on these lands. The reception takes place in the mother house with 3 suites whose refinement and intimacy will accommodate hotel lovers in its beautiful period. A newer and fully integrated secondary establishment has 44 comfortable rooms, with a white marble bathroom, mini bar, plasma TV and balconies. A covered and bright pool, a pool pool, a spa (boiling bath, hammam, massages and treatments), a tennis court and a meeting room make up the common facilities. On the plate side, the Green Valley restaurant is located in a large, elegant and elegant decor room or on the ocean terrace, and is pleased to enjoy the delicious preparations of the renowned French chef Yves Gautier. Its seasonal cuisine combines tradition and modernity with brilliance, with organic fruits and vegetables (during certification) of the Quinta Garden. Gourmets and gourmets, to your forks! It is also where you take the rich and varied breakfast: fruit, compotes and teas of the garden, pastries, cheeses, cereals and fresh fruit juice… The competent, discreet and efficient staff will give you a holiday in small treatments. In short: quality and demand are in this small paradise with soothing atmosphere. Whether you are traveling with a family or a couple, the quietness and quality of Quinta da Serra may turn you into accents!
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