Enjoy the specialities that make the reputation of this traditional table to the local clientele: as a starter, the famous traditional bolo do caco bread prepared over a wood fire, then the famous beef brochette (special mention for the bone brochette) accompanied by a selection of seasonal vegetables and fried corn (polenta) or braised cod fillet. Homemade desserts are just as tempting (chocolate mousse, passion fruit mousse, fresh cheese pudding...). Ginja" Morello cherry liqueur offered.
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