COCORICO

At the entrance to the old town, Virginie and Antoine propose a concept halfway between a delicatessen and a wine bar. A la carte: cheeses, French charcuterie and dish of the day, to eat in or take away. Good cheeses and charcuterie platters. Madeira wine sausage to try. The owner, Antoine, also invites his guests to discover Madeira in a different way through his agency (Cocorico Extrem Road) which organizes guided buggy excursions. A fun activity for those who like to go "off the beaten track"