REGIONAL FLAVOURS
Portuguese restaurant
•
€€
2024
Recommended
•
2024
To the west of the old town, in a pretty alleyway lined with terraces, this chic restaurant stands out for its "regional" cuisine concocted by master chefs: the menu gives pride of place to seafood, such as black scabbardfish eggs freshly served according to the season, fish soup, tender octopus, the daily fish mix with controlled cooking (black scabbardfish, parrot fish...) or caramelised scabbardfish with banana. Sprinkle it with a cool glass of wine, and that's all there is to it!
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