Nestled in an old salt loft over 200 years old. The space made of exposed stones and imposing beams is really doggy! Come in and let yourself be carried away by the combination of flavours created by the chef. Appreciate the creativity of the dishes based on traditional cuisine and the harmony of the wines. Great dishes are on the menu for happy combinations: among others, shrimp bisque, octopus tentacle in panko, black sabre in mille-feuilles, filet mignon Rossini, passion fruit temptation... We love it! Reservation recommended.
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