O CELEIRO
World cuisine
•
€€
2024
Recommended
•
2024
Ten years after its first listing, it's still as good as ever. A room, half in the basement, with a dozen tables in a pretty rustic decor and a protected terrace. On the menu, a choice of typical specialities that make the reputation of the house: tuna steak, black scabbardfish and a favourite suggestion: the chef's fashionable octopus, cooked then grilled, presented in a ceramic dish, laid on a drizzle of olive oil and sprinkled with fried onions, and accompanied by vegetables and creamed spinach. It is simply delicious. We speak French!
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Members' reviews on O CELEIRO
4/5
5 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Not a good address: waiter not pleasant and indifférant.
good food but for the same price it has better.
Restaurant working with many French (on May 19th, 2013) and substantial.
Jean
good food but for the same price it has better.
Restaurant working with many French (on May 19th, 2013) and substantial.
Jean
An excellent souvenir: a typical cuisine but quality, very attentive waiters one speaking perfectly French and humour, and a very reasonable bill... Recommended, especially as it is very close to the centre of Funchal
ok for 2 people if you take the apperot + 2 main courses + 1 dessert for two + 2 coffee and two growth café that costs you exactly €30 per person, the perfect service friendly cleanliness superb setting I will surely return
Very good address also during our trip over Funchal.
Of Serge and Béatrice
Of Serge and Béatrice
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La cuisine, morue, thon sont très bien préparés et la Puncha est très bonne !