The best restaurants Xaghra

A fine establishment, run by two cousins. In a pretty vaulted room, this good family kitchen, where quality takes precedence over quantity, treats fish with delicacy and offers excellent pasta dishes as well as cooked rabbit. Good salads (smoked fish, Parma ham). Rice with rabbit, rice with clams, etc. It is frequented by connoisseurs and regulars from Gozita, Malta and abroad. Nice wine list. The terrace offers a breathtaking view of the village activity and it is good to enjoy a home-made ice cream in summer.

A restaurant in the cuisine kitchen (salads, pasta, pizzas…), but prices are correct, consistent portions and fast service.

You will come for the place, a secluded and beautifully appointed 14th century farmhouse with an all stone house, a shady garden and a pretty bar with vaulted ceiling. You will leave conquered by a varied cuisine of high quality, of French and Italian inspiration. It is prepared by chefs who regularly make their mark in the Lyon region. Excellent Maltese salad, rabbit, fish of the day, lobster, flambéed specialties (prawns, poultry, duck with fruit) and superb desserts. Prices are accordingly.