Restaurants cuisine du monde Rabat

This small neighbourhood bar with blue blinds has taken its place at the beginning of San Pawl Street: a restaurant area with stone walls, a grocery store with counter and a corner terrace uniting the two. We admit that we prefer the terrace to taste one of their specialities, pizzas, Maltese sausage, chicken, mozzarella and onions... Whatever it is, its size is quite impressive and you will have no trouble sharing it with at least two people. Also on the menu are equally hearty salads, Maltese sandwiches (ftiras), focaccias (a mixture of salads and pizza pieces) or delicatessen or cheese dishes. In the restaurant as in the shop, the place claims a very precise sourcing of the products, guaranteed of Maltese origin. To taste or buy, a whole selection of wines. An address that will become a must in Rabat.

Congratulations to Chef Louis Vella for having opened a quality restaurant in 2013 after transforming the two old historic buildings from top to bottom. And the result is there with an incomparable view of the villages of Mtarfa and Mdina, all in a very romantic art nouveau atmosphere. In the plate, no disappointment to be expected: seafood platter, lobster ravioli, rabbit liver, fried squid, duck breast, all accompanied by vegetables cooked to perfection and in season. Reservation required.