IL-MERILL
Specialities
•
€
2024
Recommended
•
2024
In a small street that plunges down to the waterfront, almost at the level of the ferries, this local "sparrow" is a small Maltese restaurant renowned for its local specialities, whose main dish is rabbit in red wine. Generally speaking, the menu is short and changeable, proof of freshness, and its fish is also renowned. A good wine list and warm and smiling owners will be appreciated. It remains a good address without pretension but reservation is recommended because the room is small and the place is popular.
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Members' reviews on IL-MERILL
4/5
2 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in may 2017
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Petite salle de restaurant, on vous accueille avec le sourire, difficile de terminer les assiettes qui sont vraiment copieuse. Très bonne cuisine maltaise. A découvrir
The room is small and friendly, it is better to book but the welcome is very nice and the smiling staff provides pleasure to see. Generous and delicious cuisine. It should really be tried and you enter there by pleasure.
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