AUBERGE DU GRAND CHEMIN
Bistrot – Brasserie
•
€€
2024
Recommended
•
2024
Inn offering a traditional cuisine made with market products, concocted by Julie and Julien.
Julie and Julien's inn is a large, fully renovated building, open from 7.30am, with a grocery shop and bread store. The chef prepares a traditional cuisine made with products from his market and honours the green lentils of the Puy PDO of the commune, the trout of the waters of Vourzac and the local meats. Taste the homemade terrine and its tomato jam with chilli, then the butcher's piece snacked on, the veal tournedos, or the spaetzles (Alsatian pasta with oyster mushrooms) and the cream puffs with salted butter caramel.
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Members' reviews on AUBERGE DU GRAND CHEMIN
5/5
4 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in october 2019
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Simple mais bon
Une auberge simple, des propriétaires accueillants et avenants. Une carte pas très fournie mais qui regorge de produits de qualité et la majorité faits maison, ce qui est issue de l'industrie est bien indiqué. A refaire
Visited in february 2018
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Un accueil agréable, des plats bien expliqués en détail. Un service et une qualité irréprochable. Un enchantement pour les papilles, avec ces produits régionaux. Un régal.
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Excellent reception, very good, quiet, recommend
To recommend +++. A value including rarely seen!
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