2024
Recommended
•
2024
It's the wine cellar of Sonoma Valley wineries that don't have the infrastructure to accommodate their customers. The wines on offer are organic or natural, but not exclusively so. The interior room and patio are rather basic, with wood, simple lighting and a shade sail outside, but pleasant. The cuisine is Mediterranean-inspired, using seasonal vegetables from the region. We recommend the spicy eggs with basil and the chicken with broccoli. For wine, Ashanta and Source & Sink are not bad!
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Members' reviews on Valley
4/5
25 reviews
Value for money
Kitchen quality
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Service
I loved the atmosphere and the food, but if they want to get a Michelin star again they really need to work on their customer service.
It kind of put a damper on a special event.