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2024
Recommended
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2024
Opened since 1998, this French-style bistro offers only the classics: marrow bones, pig's feet, small salted...
Open since 1998, this French-style bistro offers only the classics: marrow bones, quenelles, pig's feet, salted lentils, cassoulet, coq au vin... It must be said that the owner (and chef) Philippe Jeanty, who arrived in California at the end of the 1970s, was born in Epernay (in Champagne) where he learned the trade. It is him who, in 1977, opened the first good table in Yountville. And as he says himself, in his restaurant they serve good food that varies according to the seasons, to customers whose first names you quickly get to know.
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Members' reviews on BISTRO JEANTY
4.8/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in april 2024
Very authentic feeling French bistro. Good service, excellent food, lively but not too noisy. Sat outside on the enclosed terrace.
Visited in april 2024
Had such a wonderful and delicious dinner last night! All the servers were so kind! Looking forward to our next visit soon!
Visited in april 2024
Absolutely loved it!
Visited in april 2024
Amazing food.......great place for friend gathering in wine country
Visited in april 2024
Amazing! ???? Delicious
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