The best restaurants Half Moon Bay

Good address of seafood specialties with a view on the ocean, directly located between Highway 1 and the Pacific. From the outside, the place looks like a simple little shack, without suspecting the delicious menus that Sam concocts for us inside. Live concert on weekends. Sam's Chowder is also a restaurant in Palo Alto and a truck that moves from spot to spot depending on the day of the week. Very appreciated by locals and visitors who come from San Francisco for a lobster roll, a tuna poke or Sam's delicious clam soup!

At the tip of Pillar Point Harbor is Half Moon Bay Brewing Company, which brews its own beers on site. This establishment is an institution in the area. IPA, blonde, amber, there is something for everyone. You can enjoy them on the terrace facing the ocean on a beautiful summer day. The seafood pasta is the specialty of the house, and we particularly recommend the linguini with shrimps... to fall!

An establishment that puts into practice the famous Californian farm to fork concept. An excellent table with plates elaborated with seasonal and local farm products. Chef Kim Levin prepares them in his own way, with many references to Italian cuisine. You can sit at the counter and eat while watching the cooks at work, or in the various dining rooms. In the evening, the restaurant offers three different menus, which allows you to discover all the talents and subtlety of Pasta Moon's cuisine!

This small house transformed into a restaurant is tastefully decorated with the warm colors of Mexico, nicely flowered with its small terrace. The warm and sweet atmosphere in which it immerses us makes us want to come back again and again. The food is delicious, masterfully prepared by Arturo. Enjoy the Mayan specialties, with pork, vegetables or chicken, as well as the great Tex Mex specialties like tacos and burritos. Typical Mexican breakfast is available at the opening, from 10 US$ to 15 US$.

A house dedicated to high quality sandwiches. You have the choice of homemade breads, to which we add toppings(pickles, mayonnaise, lettuce, tomatoes) and different meats and preparations to choose from (turkey, pastrami, tuna, hummus, avocado and cheese...). It's hard to miss, everything is gourmet and prepared with care. You can eat on the spot (also salads, soups and drinks) or take away! Le Déli is located on the first floor of the historic San Benito House, which still serves as a hotel, just as it did in 1905

Italy, American version. If the pizzas are delicious, you can still blame a slightly aseptisé decor.