CANCUN SABOR MEXICANO
World cuisine
•
€
2024
Recommended
•
2024
Among Berkeley's best Mexican Farm to Table restaurants, chef and owner of Sabor Mexicano (Sonoma), Jorge Saldana, originally from Guadalajara, Mexico opened his Cancun restaurant in 1994. Burritos, nachos, quesadillas, tacos and various homemade sauces are available to go with the tortilla chips as a side dish. With its Aztec decor and Latino ambiance, the restaurant uses fresh and organic products from a farm in Sonoma. Another restaurant of the same name, Tlaloc, is located in San Francisco.
Advertising
Advertising
Organize your trip with our partners Berkeley
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on CANCUN SABOR MEXICANO
4.3/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The best at Berkeley and around
Advertising
Find unique Stay Offers with our Partners
Advertising
I was just really looking forward to that Agua Fresca’!
Don’t worry I notified Doordash too. Who wants a refund when all you want is the AGUA Fresca.
Cancelling and ordering again has you paying a big ol delivery fee in order to wet your whistle.