RECCHIUTI
Confectionery
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1, Ferry Building - Stand # 30 - Embarcadero,
San Francisco,
The United States Of America
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+1 415 834 9494
I am the owner
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2024
Recommended
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2024
In 1997, after years in the test kitchen, Michael founded Recchiuti Confections in partnership with his wife, Jacky. They arrange their delicate Recchiuti filled chocolate squares like little jewels in a glass case. Their famous Caramel à la fleur de sel, with a whisky aftertaste, is the most requested flavor... The Recchiuti team proudly asserts that they always source local herbs, such as lavender and lemon verbena, from California farmers' markets and blend them into their chocolates. A real treat!
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