THE ROCKS

Jazzy decor and brick walls contribute to the intimacy of this trendy bar restaurant. The plates are well filled and the service impeccable. It's a popular spot for locals and visitors alike. With thirty years of experience in the kitchen, chef/owner Tony Chilton will delight your taste buds. He has a knack for turning grilled beef, fish, lamb, chicken, pork and game (including venison) into a true art form. The plank is surely the best way to taste everything!