THE LITTLE BISTRO

This small and very famous restaurant is the best address in town. The intimate dining room is quickly full and you should think about booking in advance to avoid disappointment. The dishes of venison, beef, fish, lamb and pasta are all excellent and worked with talent. The chef and his team are betting on a sustainable, local and seasonal bistro cuisine by cooking only with organic products. A winning bet. The wine list is also well inspired with the best New Zealand wines and the service is charming and smiling.