HOPGOOD’S
World cuisine
•
€€€
2024
Recommended
•
2024
The entrance is discreet for this renowned Nelson spot. Inspired by European cuisine, chef Kevin Hopgood plays with simple flavors and honors fresh local produce. Try the crispy duck and ginger salad or the lamb filet with potato and pumpkin gratin. Opened in 2005 by Chef Hopgood and his wife Jane, they choose to change their menu regularly to offer seasonal and local products. Nelson's is indeed a real farm where to get supplies as well as its vineyard.
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Members' reviews on HOPGOOD’S
5/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2018
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Ne manquez pas de reserver une soiree ici. C'est sur une petite rue pietonne ou la bouffe fut exceptionnelle du debut jusqu'a la fin. C'est sans doute notre meilleurs repas en Nouvelle Zelande.
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