2024

HOPGOOD’S

World cuisine restaurant • €€€
5/5
• 1 review

The entrance is discreet for this renowned Nelson spot. Inspired by European cuisine, chef Kevin Hopgood plays with simple flavors and honors fresh local produce. Try the crispy duck and ginger salad or the lamb filet with potato and pumpkin gratin. Opened in 2005 by Chef Hopgood and his wife Jane, they choose to change their menu regularly to offer seasonal and local products. Nelson's is indeed a real farm where to get supplies as well as its vineyard.

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