Addis Ababa

This is an excellent address to discover, frequented by the wealthy classes of Addis Ababa. It serves excellent international and Ethiopian cuisine, with fish specialties, Asian salads, European dishes... On the first floor, the small "bistro" café is the ideal place for a macchiato, cappuccino or breakfast. Homemade bread and brioche are used to make sandwiches. Upstairs, the restaurant has an Italian feel. Highlight: Sunday jazz brunch.

Burgers can be found on every street corner in Bole, with varying degrees of quality. This one is delicious, one of the city's best, and the setting is pretty cool, with a modern decor. There's nothing really fancy here, the burgers are pretty basic - we're a long way from Brooklyn - but they're good, the meat is fresh and the place is popular. It's really a fast-food restaurant, with menus displayed on luminous boards behind the counter. The advantage is that you're served quickly, it's good and efficient, and the hours are extendable.

For those nostalgic for vitamin-packed bowls and raw vegetable salads, Moyos Cafe offers organic, veggie or just plain healthy meals. At breakfast, its signature dish, the keto diet, consists of eggs, multiple slices of avocado, tomato, cheese and broccoli. For lunch and dinner, you can find sandwiches and fresh juices, as well as free-range chicken with pasta carbonara, eggplant lasagne, grilled fish, a wide selection of salads, all in a brand-new green-and-white setting, and even a children's playroom.