Petit Futé's opinion on LA MANDOLINE
An excellent French restaurant for its quality cuisine. Beef tartar, duck magret, onions, cheese plate, chocolate blown, and bottles of Bordeaux, the classic Neapolitan gastronomy is present. Good breakfast. Elegant frame (spacious villa with garden), outdoor tables and very warm boss. Attentive service. Beware, the addition is fast!
Opening time and information on LA MANDOLINE
Open Tuesday to Sunday from 9am to 10pm. Closed on Monday and Sunday afternoon. Dishes between 110 and 160 birrs. Glass of wine with 65 birrs. Full meal around 300 birrs.