Résultats Viandes et volailles Le Puy-En-Velay


Petit Futé's opinion on LA COQUILLE SAINT-JACQUES

Vintage plate 2020

The house has been in existence for more than 50 years and the Polge couple are renowned delicatessen makers in the Ponote city. A wide range of meats cooked behind refrigerated banks, not to mention rotisseries or sausages: sautéed lamb or veal, braised quail, tongue in sauce, game, rooster in wine. Brandade, wolf fillet, monkfish or salmon medallions for fish lovers.

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Opening time and information on LA COQUILLE SAINT-JACQUES

Open Tuesday to Saturday from 8am to 12.30pm and from 2.30pm to 7.30pm.

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