A CHOUMAS’
Bistrot – Brasserie
•
€€
2024
Recommended
•
2024
Taste many specialities including traditional recipes in a restaurant in Puy-en-Velay.
This restaurant takes its inspiration from the culinary specialities of two departments, Haute-Loire and Haute-Savoie. You can taste a tartiflette, an aligot parmentier, an Auvergne potée, a cassoulet ponot, or different cheese fondue recipes, in short, traditional and comforting recipes that allow you to face the winter cold of these two departments. But the great originality of the place lies above all in its warm meat or fish platters, served with a sauce and garnish of your choice.
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Members' reviews on A CHOUMAS’
2/5
3 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in april 2019
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Déçus par cet établissement. Les légumes ne sont pas du jour et réchauffés. Les profiteroles très secs. Nous ne recommandons pas ce restaurant.
Visited in september 2017
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
L accueil le plus desagrable jamais eu dans un restaurant et le reste vraiment bof....
Terrasse interieure mal ventilee
Terrasse interieure mal ventilee
A pleasant setting and a kitchen unsurprisingly, the touch is salted sometimes a little.
The best at Le Puy-En-Velay and around
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L'ambiance est sympathique et le staff souriant, on s'y sent bien ! La serveuse extrêmement sympathique et réactive.
La viande parfaitement cuite comme nous l'avions demandé avec assez de sauce secrète. J'y retournerais avec grand plaisir.
Je recommande ! ⭐️????