Here, the specialty is artisanal cured meats made from Haute-Loire pork (except for the perfumed sausages, made from French pork). The store now covers 180 m² and offers a selection of products from Altiligéri and Auvergne: charcuterie (dry sausage from Auvergne IGP), local meats, cheeses (including organic artisous farm cheese from Mézenc), lentils... Several medals won at the Concours Général Agricole attest to the quality of our products. Beers, wines, liqueurs and aperitifs complete the range.
Further information
Opening time and information on LES COMPTOIRS DU VELAY
Open Monday from 8:30 am to 6 pm; Tuesday to Saturday from 8 am to 7 pm. Low season: Sunday from 8am to 12pm. High season: Sunday from 8am to 12pm and from 3:30pm to 7pm.
Message from Management
Located in Pertuis, Les Comptoirs du Velay, formerly known as Salaisons du Velay, specialize in artisanal charcuterie and local products. They offer a wide range of local products, such as charcuterie, cheeses, wines, beers and liqueurs from the Auvergne region, in a spacious and practical 180 m² store. Their range of charcuterie is made using traditional methods, with pork mainly from the Haute-Loire and organic pork raised outdoors in France. For lovers of Auvergne dry sausages, Comptoirs du Velay offers products with the IGP label. In addition to offering exceptional products, this store favors short circuits, authenticity and artisanal know-how. In short, Les Comptoirs du Velay gives you the opportunity to taste the best that the Auvergne region has to offer.
Tout ce que nous avons acheté était délicieux, le tout servi avec le sourire. J'y retournerai volontiers lors d'un passage dans la région.