The best restaurants Mazara Del Vallo

A tourist address and a great place to stay. You come here to sit on a terrace directly on the seafront, very close to the cathedral and the Kasbah of Mazaro. In spite of the world on the terrace, the service is fast and courteous. In the plate, very good fish couscous, specialty of the region, as well as spaghetti with sea urchins. The pizzas are excellent too. Some are seafood (mussels and clams) for those who would like to try this strange combination. Good value for money for all the dishes. An unpretentious address.

This restaurant-pizzeria is run by the friendly Martino Domenico, recognizable by his pirate scarf. You can eat there on the terrace facing the sea, on the port, the dream spot on holiday. Or in a beautiful room with a high ceiling and blond stone walls. The dishes are generous and the service adorable. Of course seafood is the main focus, first and foremost red prawns from Mazzara. But also the meats on the grill, especially the Argentinian Angus beef.

A restaurant appreciated by the natives and even an institution: the house has existed since 1972! The plates are elegant. Excellent homemade pasta dishes, fish and seafood to the fore, especially the famous red Mazzaro prawns, famous all over the island, served with a slice of grapefruit or the famous seafood couscous, generous in seafood. As a bonus: succulent desserts, carefully selected wine list with a beautiful range of island wines... One of the best addresses in the city and even in the region.