The best restaurants Trapani

Excellent address for its various fresh fish specialities that are brought to you on a tray to choose them. If the door is closed, don't hesitate to knock! Beautiful terrace on the via Emanuele prohibited to cars. Reservation required in high season. Very nice Sicilian and international wine list. The establishment also has rooms for rent.

This is a very reputable institution and frequented by the young people of the city, because the pizzas are gargantuan, delicious and inexpensive. The perfect address for broke travelers who want to eat on a tight budget. Good lasagne in the oven and above all excellent pizzas made over a wood fire, the house speciality. Warm welcome. The popularity of the address makes booking more than necessary, or plan to order take-out to devour your pizza on a picnic in the city.

Like any self-respecting Sicilian city, Trapani has small street food stalls to eat island specialties on the go. Look no further, here is the best place to taste the famous Sicilian arancini! This rotisserie is ideal for a quick bite to eat for just a few euros and serves several different kinds. Those with speck and pistachios have proved to be delicious. Ideal for a picnic before taking a boat.

This new address stands out for its contemporary setting and original concept. On the "laboratory" side, fresh pasta is prepared in an open kitchen and sold to take away. Gnocchetti, pappardelle, fettuccine, trenette, cassatelle, treccioline, busiate... you will discover new kinds! In the restaurant, taste the famous pasta of course, but also fish or meat dishes from Sicilian recipes with a modern touch. Good wine list.

This restaurant serves homemade food in the pure Sicilian tradition in a setting renovated in 2020. Too bad, we liked the 60's atmosphere with its speckled tile floor and rustic wooden chairs and the food seemed better before. Now it's all white modern furniture! No matter, here happiness is in the plate. For starters, think of the triptych of octopus salad, sardine balls in sweet and sour sauce and swordfish caponata. Then spaghetti with squid ink and the famous fish couscous.

A good restaurant in Trapani known for its quality cuisine based on local specialties. Fish couscous is the main specialty of the house (even if the quantity of fish is questionable), but there are also some rare recipes from the island of Pantelleria (couscous and Pantesca salad), where the Arab influence is also very present. Tasty meat dishes in sauce and good hearty salads. Don't miss the original squid ink meatballs as an antipasti. Good wine list, reservation recommended.

The fish under all its bones and in all sauces! As everywhere in Trapani but with a special mention, fish couscous is a great classic here. This (very touristy) restaurant offers a considerable choice of sea antipasti but also dishes based on grilled fish or fried seafood. The service is certainly a little long, but the quality justifies it. And then the room is not unpleasant, one would think one was in a mountain chalet with pine chairs and benches, red gingham cushions and panelling on the wall... confusing!

One of the meeting points for the district's executives. Facing the sea and not far from the fish market, this tavern offers good Sicilian dishes (taste Taverna spaghetti) and a generous wine list. Attentive service, even if often overwhelmed. Beautiful terrace overlooking the sea.