CASA MIGLIS
Cuban restaurant
•
€€
2024
Recommended
•
2024
Michel Miglis, half Greek, half Swedish, and in love with Cuba had the idea to open this restaurant not far from 10 years ago now. He created a fusion cuisine, at the same time Nordic, Mediterranean and Cuban, without forgetting the vegetarians. We recommend the Swedish specialty of Skagen toast with shrimp or the very good ceviche, without forgetting the chili con carne or the marmite of the sea. The restaurant also offers live music every night from 8pm. Very good cocktail bar. Note the splendid and vast bar recently opened on the floor!
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Members' reviews on CASA MIGLIS
4/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Une adresse particulièrement agréable avec un très bon rapport qualité-prix.