Petit Futé's opinion on OCABANON
Restaurant offering excellent wines and tasty and varied dishes in New York City.
This place reminds us of that corner of the kitchen at the back of the garden, where our grandmothers simmered little dishes, where we talked and had a good time: a shed! This restaurant with a good-natured atmosphere delights both French and American palates in the relaxed atmosphere of a bistro. On the menu, fine and varied preparations: leek and carrot risotto, burrata ratatouille, marinated branzino, country pâtés and the amazing Tatin cherry tomato tart, to be served with one of the very good wines carefully preserved in the cellar.
Information on OCABANON
Open every day from 11:30 am to midnight, from 11 am on weekends. Dishes from 15 to 30 US$.
Members' reviews on OCABANON
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