LE JARDIN DES DÉLICES
Bistronomy
•
€€
2024
Recommended
•
2024
Dishes with quality and local products, concocted by the chef David in Craponne-sur-Arzon.
Alison welcomes you in a room with a beautiful fireplace. David and his team prepare bistronomic dishes with quality products from short circuits, while Jérôme is the master of the salmon smoker. In pretty plates, enjoy a risotto of rice venere with white asparagus and scallops just snacked. Back of Skrey PGI cod poached in a Breton cockle broth, mussel and cockle vinaigrette. 250 g Limousin beef burger. Nice wine list and choice of craft beers. Top-notch staff. Tasting evenings.
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Members' reviews on LE JARDIN DES DÉLICES
4.5/5
2 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in november 2018
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Cuisine maison
Très bon repas fait maison du début à la fin du menu
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Service avenant, déjeuner en terrasse
Prix très correct